Minnesota HibachiPrivate hibachi chef · Minnesota
Supper on the deck
Because summer is short and nobody wants to spend it in a restaurant.
Adults $55, children $30
Grill, propane and groceries come with the chef
Decks, docks and driveways
Parties begin at $500 of food
Why we like doing this
A Minnesota summer evening does not need much improving. Add a chef, a hot grill and somebody else doing the dishes, and you have got the best night of the cabin weekend.
The booking side
Minnesota Hibachi's phone line and online bookings are answered by US Hibachi. They set up the chef, send your confirmation and are the ones to text if plans change.