Minnesota HibachiAnoka County, Minnesota
Hibachi at home in Andover, Minnesota
Hibachi supper at the house or the cabin in Andover.
A hibachi chef who comes to Andover
The chef rolls into Andover a little before supper, fires up the grill and cooks for about an hour and a half. The cooking area gets tidied up before the chef heads out. From Andover it's a short drive to Minneapolis. Houses in both, and everywhere in between, can book.
A 55304 address is Andover, and the chef comes there.
Andover pricing
Say 18 adults and 4 kids show up in Andover. The food bill is $1,110. Nothing goes under the $500 food minimum.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
Most homes in Andover have a patio, a driveway or a lawn that works. The grill never goes indoors.
Good to know before you book
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
Do you charge to drive to Andover?
Yes: $50 for the first 50 miles and a dollar a mile beyond that. The exact amount for your Andover address shows up when you book.
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
What about mosquitoes?
The grill's heat and smoke help more than you'd think. A couple of fans by the table handle the rest.
Neighbors of Andover we serve
Close to Andover and covered too: