Minnesota HibachiDakota County, Minnesota
Bring the hibachi grill to Burnsville
There are only so many warm Saturdays. Spend one like this.
A hibachi chef who comes to Burnsville
Minnesota summers don't last, so the evenings count. In Burnsville, a hibachi supper is an easy way to get everyone outside and fed at the same time. Out toward Minneapolis, Burnsville is on the map along with Savage and Lakeville.
Burnsville has these ZIP codes: 55306, 55337.
The price for a party in Burnsville
Feed 18 adults in Burnsville and the food part of the bill is $990 with two proteins, $1,170 with three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Setting up at your place
If the radar looks iffy in Burnsville, a garage with the door open or a pavilion keeps supper on track.
Hosts in Burnsville ask
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
How does payment work?
Zelle a $50 deposit at least three days ahead; it comes off the total. Pay the balance in cash or Zelle that evening. No credit cards.
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
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