Minnesota HibachiRamsey County, Minnesota
Hibachi night in St. Paul, right at home
Cabin weekends, grad parties and reunions, cooked on the deck.
Dinner at your place in St. Paul
Here's the plan for St. Paul: say when and roughly how many, let each person choose their proteins, and leave the cooking to the chef. Nobody has to agree on a menu; every plate is made to order. St. Paul isn't far from Minneapolis, and any address here can book online.
These ZIP codes all reach St. Paul: 55101, 55102, 55103, 55104, 55105, 55106 and 25 more.
St. Paul pricing
Supper in St. Paul for 22 grown-ups and 5 kids is $1,360 with two proteins each. Go with three and it's $1,630.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
Duplexes and townhomes in St. Paul can work. Check with your association or landlord about a propane grill outside; balconies and closed garages are out.
Hosts in St. Paul ask
What's the price for hibachi in St. Paul?
Two proteins are $55 for adults and $30 for kids under 12. Three proteins are $65 and $40. Food has a $500 minimum.
What if the weather turns in St. Paul?
A garage or a pavilion will do; a pontoon canopy won't. We watch the radar with you, and lightning means we wait or reschedule.
Do you charge to drive to St. Paul?
Yes: $50 for the first 50 miles and a dollar a mile beyond that. The exact amount for your St. Paul address shows up when you book.
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Also cooking around St. Paul
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