Minnesota HibachiLyon County, Minnesota
Balaton hibachi catering, cooked at your place
For the good evenings between ice-out and first frost.
A hibachi chef who comes to Balaton
Here's the plan for Balaton: say when and roughly how many, let each person choose their proteins, and leave the cooking to the chef. Nobody has to agree on a menu; every plate is made to order. The chef covers Balaton and the towns around it: Garvin, Russell and Ruthton.
ZIP 56115 covers Balaton; book away.
What hibachi costs in Balaton
Feed 16 adults and 5 kids in Balaton and the food part of the bill is $1,030 with two proteins, about $49 a head, or $1,240 with three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
For a cabin or farm near Balaton, send the fire number or the address and tell us about the road in. If a car can make it, so can the chef.
Questions from Balaton hosts
How long is the chef there?
About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.
Our group in Balaton is pretty big.
Large parties get a second chef and grill so supper comes out at about the same time for everyone.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
Should we tip?
Up to you. It's not built into the price.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
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