Minnesota HibachiRenville County, Minnesota
Bring the hibachi grill to Bird Island
Cabin weekends, grad parties and reunions, cooked on the deck.
How it works in Bird Island
It's the hibachi counter without the drive downtown or the wait for a table. In Bird Island, the chef sets up on the deck or the driveway and supper comes straight off the grill. In town at Bird Island or at a cabin up past Olivia, the chef can find you.
Bird Island's ZIP code is 55310.
Bird Island pricing
Say 12 adults and 2 kids show up in Bird Island. The food bill is $720. Nothing goes under the $500 food minimum.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
For a cabin or farm near Bird Island, send the fire number or the address and tell us about the road in. If a car can make it, so can the chef.
Questions from Bird Island hosts
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
Should we tip?
Up to you. It's not built into the price.
Our group in Bird Island is pretty big.
Large parties get a second chef and grill so supper comes out at about the same time for everyone.
What's the price for hibachi in Bird Island?
Two proteins are $55 for adults and $30 for kids under 12. Three proteins are $65 and $40. Food has a $500 minimum.
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
How long is the chef there?
About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.
Also cooking around Bird Island
Around Bird Island, also try: