Minnesota HibachiWright County, Minnesota
A private hibachi chef for your Clearwater backyard
Nobody has to man the grill this time.
Hibachi catering in Clearwater
When the whole crew is coming over to your place in Clearwater, somebody usually ends up stuck at the grill. This time it's the chef, and you get to sit down. In town at Clearwater or at a cabin up past Clear Lake, the chef can find you.
A 55320 address is Clearwater, and the chef comes there.
How much to budget in Clearwater
Supper in Clearwater for 10 grown-ups and 4 kids is $670 with two proteins each. Go with three and it's $810.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Setting up at your place
At a lake place near Clearwater, ground level is easiest. A level deck works with a mat under the grill.
Questions from Clearwater hosts
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
How does payment work?
Zelle a $50 deposit at least three days ahead; it comes off the total. Pay the balance in cash or Zelle that evening. No credit cards.
Should we tip?
Up to you. It's not built into the price.
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
What if the weather turns in Clearwater?
A garage or a pavilion will do; a pontoon canopy won't. We watch the radar with you, and lightning means we wait or reschedule.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Near Clearwater
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