Minnesota HibachiStearns County, Minnesota
A private hibachi chef for your Cold Spring backyard
Nobody has to man the grill this time.
Hibachi catering in Cold Spring
The chef rolls into Cold Spring a little before supper, fires up the grill and cooks for about an hour and a half. The cooking area gets tidied up before the chef heads out. Cold Spring, Richmond and Rockville all sit inside our Minnesota coverage.
Cold Spring's ZIP code is 56320.
What hibachi costs in Cold Spring
10 adults up in Cold Spring runs $550 for supper at $55 each, plus travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
For a cabin or farm near Cold Spring, send the fire number or the address and tell us about the road in. If a car can make it, so can the chef.
Hosts in Cold Spring ask
How long is the chef there?
About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
Should we tip?
Up to you. It's not built into the price.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
Around Stearns County
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