Crow Wing County, Minnesota
A private hibachi chef for your Crosslake backyard
Hibachi supper at the house or the cabin in Crosslake.

How it works in Crosslake
Minnesota summers don't last, so the evenings count. In Crosslake, a hibachi supper is an easy way to get everyone outside and fed at the same time. In town at Crosslake or at a cabin up past Fifty Lakes, the chef can find you.
ZIP 56442 covers Crosslake; book away.
What hibachi costs in Crosslake
Feed 12 adults and 6 kids in Crosslake and the food part of the bill is $840 with two proteins, about $47 a head, or $1,020 with three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
Around Crosslake room is rarely the problem. A level spot of grass or gravel near the tables does the job.
Crosslake hibachi FAQ
Should we tip?
Up to you. It's not built into the price.
What if the weather turns in Crosslake?
A garage or a pavilion will do; a pontoon canopy won't. We watch the radar with you, and lightning means we wait or reschedule.
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
How does payment work?
Zelle a $50 deposit at least three days ahead; it comes off the total. Pay the balance in cash or Zelle that evening. No credit cards.
What about mosquitoes?
The grill's heat and smoke help more than you'd think. A couple of fans by the table handle the rest.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
Neighbors of Crosslake we serve
Other towns near Crosslake:
Minnesota Hibachi