Minnesota HibachiMeeker County, Minnesota
Bring the hibachi grill to Dassel
There are only so many warm Saturdays. Spend one like this.
What we do for hosts in Dassel
Minnesota Hibachi sends a chef out to your place in Dassel with the grill, the propane and every bit of food. Supper gets cooked outside, plate by plate, right in front of everybody. In town at Dassel or at a cabin up past Darwin, the chef can find you.
A 55325 address is Dassel, and the chef comes there.
Dassel pricing
Supper in Dassel for 24 grown-ups and 4 kids is $1,440 with two proteins each. Go with three and it's $1,720.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
For a cabin or farm near Dassel, send the fire number or the address and tell us about the road in. If a car can make it, so can the chef.
Good to know before you book
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
What if the weather turns in Dassel?
A garage or a pavilion will do; a pontoon canopy won't. We watch the radar with you, and lightning means we wait or reschedule.
Do you charge to drive to Dassel?
Yes: $50 for the first 50 miles and a dollar a mile beyond that. The exact amount for your Dassel address shows up when you book.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
Neighbors of Dassel we serve
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