Minnesota HibachiItasca County, Minnesota
Grand Rapids hibachi catering, cooked at your place
Supper off the flat-top in Grand Rapids, from $55 a person.
How it works in Grand Rapids
Here's the plan for Grand Rapids: say when and roughly how many, let each person choose their proteins, and leave the cooking to the chef. Nobody has to agree on a menu; every plate is made to order. Folks in Grand Rapids, like everybody else in Itasca County, book online.
ZIP 55744 covers Grand Rapids; book away.
How much to budget in Grand Rapids
Supper in Grand Rapids for 14 grown-ups and 6 kids is $950 with two proteins each. Go with three and it's $1,150.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Grand Rapids home
For a cabin or farm near Grand Rapids, send the fire number or the address and tell us about the road in. If a car can make it, so can the chef.
Grand Rapids hibachi FAQ
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
What's the price for hibachi in Grand Rapids?
Two proteins are $55 for adults and $30 for kids under 12. Three proteins are $65 and $40. Food has a $500 minimum.
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
What about mosquitoes?
The grill's heat and smoke help more than you'd think. A couple of fans by the table handle the rest.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Near Grand Rapids
Around Grand Rapids, also try: