Minnesota HibachiRoseau County, Minnesota
Hibachi at home in Greenbush, Minnesota
Hibachi supper at the house or the cabin in Greenbush.
How it works in Greenbush
The chef rolls into Greenbush a little before supper, fires up the grill and cooks for about an hour and a half. The cooking area gets tidied up before the chef heads out. The chef covers Greenbush and the towns around it: Badger, Strathcona and Middle River.
ZIP 56726 covers Greenbush; book away.
Hibachi prices for Greenbush hosts
In Greenbush, 14 adults with 5 kids on the two-protein supper comes to $920, roughly $48 each before travel.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Greenbush home
Around Greenbush room is rarely the problem. A level spot of grass or gravel near the tables does the job.
Greenbush hibachi FAQ
What's the price for hibachi in Greenbush?
Two proteins are $55 for adults and $30 for kids under 12. Three proteins are $65 and $40. Food has a $500 minimum.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
How long is the chef there?
About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.
Do you charge to drive to Greenbush?
Yes: $50 for the first 50 miles and a dollar a mile beyond that. The exact amount for your Greenbush address shows up when you book.
Our group in Greenbush is pretty big.
Large parties get a second chef and grill so supper comes out at about the same time for everyone.
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
Near Greenbush
Other towns near Greenbush: