Minnesota HibachiDakota County, Minnesota
Hibachi night in Hampton, right at home
Cabin weekends, grad parties and reunions, cooked on the deck.
A hibachi chef who comes to Hampton
Here's the plan for Hampton: say when and roughly how many, let each person choose their proteins, and leave the cooking to the chef. Nobody has to agree on a menu; every plate is made to order. Out toward St. Paul, Hampton is on the map along with Vermillion and Randolph.
A 55031 address is Hampton, and the chef comes there.
Hibachi prices for Hampton hosts
Say 18 adults and 3 kids show up in Hampton. The food bill is $1,080. Nothing goes under the $500 food minimum.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Hampton home
Around Hampton room is rarely the problem. A level spot of grass or gravel near the tables does the job.
Hosts in Hampton ask
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
How long is the chef there?
About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
Are kids cheaper?
Kids under 12 are $30 with two proteins and get the same rice, vegetables and salad.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
What if the weather turns in Hampton?
A garage or a pavilion will do; a pontoon canopy won't. We watch the radar with you, and lightning means we wait or reschedule.
Around Dakota County
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