Minnesota HibachiRock County, Minnesota
A private hibachi chef for your Hardwick backyard
Hibachi supper at the house or the cabin in Hardwick.
What we do for hosts in Hardwick
Here's the plan for Hardwick: say when and roughly how many, let each person choose their proteins, and leave the cooking to the chef. Nobody has to agree on a menu; every plate is made to order. The chef covers Hardwick and the towns around it: Kenneth, Edgerton and Luverne.
A 56134 address is Hardwick, and the chef comes there.
What hibachi costs in Hardwick
Feed 26 adults and 3 kids in Hardwick and the food part of the bill is $1,520 with two proteins, about $52 a head, or $1,810 with three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
For a cabin or farm near Hardwick, send the fire number or the address and tell us about the road in. If a car can make it, so can the chef.
Questions from Hardwick hosts
Do you charge to drive to Hardwick?
Yes: $50 for the first 50 miles and a dollar a mile beyond that. The exact amount for your Hardwick address shows up when you book.
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
What if the weather turns in Hardwick?
A garage or a pavilion will do; a pontoon canopy won't. We watch the radar with you, and lightning means we wait or reschedule.
What about mosquitoes?
The grill's heat and smoke help more than you'd think. A couple of fans by the table handle the rest.
Also cooking around Hardwick
Close to Hardwick and covered too: