Minnesota HibachiFreeborn County, Minnesota
Hayward hibachi catering, cooked at your place
Supper off the flat-top in Hayward, from $55 a person.
A hibachi chef who comes to Hayward
Here's the plan for Hayward: say when and roughly how many, let each person choose their proteins, and leave the cooking to the chef. Nobody has to agree on a menu; every plate is made to order. Hayward, Glenville and Albert Lea all sit inside our Minnesota coverage.
A 56043 address is Hayward, and the chef comes there.
Hayward pricing
Supper in Hayward for 18 grown-ups and 3 kids is $1,080 with two proteins each. Go with three and it's $1,290.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
Around Hayward room is rarely the problem. A level spot of grass or gravel near the tables does the job.
Questions from Hayward hosts
How does payment work?
Zelle a $50 deposit at least three days ahead; it comes off the total. Pay the balance in cash or Zelle that evening. No credit cards.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
Do you charge to drive to Hayward?
Yes: $50 for the first 50 miles and a dollar a mile beyond that. The exact amount for your Hayward address shows up when you book.
Should we tip?
Up to you. It's not built into the price.
How long is the chef there?
About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
Also cooking around Hayward
If you're just outside Hayward: