Minnesota HibachiItasca County, Minnesota
A private hibachi chef for your Max backyard
Nobody has to man the grill this time.
What we do for hosts in Max
Here's the plan for Max: say when and roughly how many, let each person choose their proteins, and leave the cooking to the chef. Nobody has to agree on a menu; every plate is made to order. Max, Squaw Lake and Spring Lake all sit inside our Minnesota coverage.
ZIP 56659 covers Max; book away.
Hibachi prices for Max hosts
In Max, 26 adults with 5 kids on the two-protein supper comes to $1,580, roughly $51 each before travel.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Max home
Around Max room is rarely the problem. A level spot of grass or gravel near the tables does the job.
Hosts in Max ask
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
Do you charge to drive to Max?
Yes: $50 for the first 50 miles and a dollar a mile beyond that. The exact amount for your Max address shows up when you book.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
What if the weather turns in Max?
A garage or a pavilion will do; a pontoon canopy won't. We watch the radar with you, and lightning means we wait or reschedule.
Our group in Max is pretty big.
Large parties get a second chef and grill so supper comes out at about the same time for everyone.
Also cooking around Max
Around Max, also try: