Minnesota HibachiCarver County, Minnesota
Mayer hibachi catering, cooked at your place
Supper off the flat-top in Mayer, from $55 a person.
Hibachi catering in Mayer
In Mayer, the grill goes on level ground outside: a driveway, a patio, a lawn or the open door of the garage. Each supper comes with fried rice, vegetables and salad. From Mayer it's a short drive to Minneapolis. Houses in both, and everywhere in between, can book.
A 55360 address is Mayer, and the chef comes there.
The price for a party in Mayer
In Mayer, 10 adults with 4 kids on the two-protein supper comes to $670, roughly $48 each before travel.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
For a cabin or farm near Mayer, send the fire number or the address and tell us about the road in. If a car can make it, so can the chef.
Hosts in Mayer ask
How long is the chef there?
About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
What's the price for hibachi in Mayer?
Two proteins are $55 for adults and $30 for kids under 12. Three proteins are $65 and $40. Food has a $500 minimum.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
Around Carver County
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