Minnesota HibachiHubbard County, Minnesota
Backyard hibachi in Park Rapids, MN
For the good evenings between ice-out and first frost.
How it works in Park Rapids
Minnesota Hibachi sends a chef out to your place in Park Rapids with the grill, the propane and every bit of food. Supper gets cooked outside, plate by plate, right in front of everybody. In town at Park Rapids or at a cabin up past Nevis, the chef can find you.
ZIP 56470 covers Park Rapids; book away.
How much to budget in Park Rapids
12 adults and 6 kids up in Park Rapids runs $840 for supper. That's $55 per adult and $30 per kid under 12, plus travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Park Rapids home
For a cabin or farm near Park Rapids, send the fire number or the address and tell us about the road in. If a car can make it, so can the chef.
Park Rapids hibachi FAQ
Do you charge to drive to Park Rapids?
Yes: $50 for the first 50 miles and a dollar a mile beyond that. The exact amount for your Park Rapids address shows up when you book.
How long is the chef there?
About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
Near Park Rapids
If you're just outside Park Rapids: