Minnesota HibachiKandiyohi County, Minnesota
Backyard hibachi in Pennock, MN
Supper off the flat-top in Pennock, from $55 a person.
What we do for hosts in Pennock
The chef rolls into Pennock a little before supper, fires up the grill and cooks for about an hour and a half. The cooking area gets tidied up before the chef heads out. The chef covers Pennock and the towns around it: Willmar, Raymond and Kerkhoven.
A 56279 address is Pennock, and the chef comes there.
Hibachi prices for Pennock hosts
Say 24 adults and 3 kids show up in Pennock. The food bill is $1,410. Nothing goes under the $500 food minimum.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Around Pennock room is rarely the problem. A level spot of grass or gravel near the tables does the job.
Common questions in Pennock
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Are kids cheaper?
Kids under 12 are $30 with two proteins and get the same rice, vegetables and salad.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
Should we tip?
Up to you. It's not built into the price.
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
Around Kandiyohi County
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