Minnesota HibachiBeltrami County, Minnesota
Redby hibachi catering, cooked at your place
For the good evenings between ice-out and first frost.
Dinner at your place in Redby
It's the hibachi counter without the drive downtown or the wait for a table. In Redby, the chef sets up on the deck or the driveway and supper comes straight off the grill. Folks in Redby, like everybody else in Beltrami County, book online.
ZIP 56670 covers Redby; book away.
Hibachi prices for Redby hosts
In Redby, 22 adults with 6 kids on the two-protein supper comes to $1,390, roughly $50 each before travel.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Around Redby room is rarely the problem. A level spot of grass or gravel near the tables does the job.
Common questions in Redby
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
How does payment work?
Zelle a $50 deposit at least three days ahead; it comes off the total. Pay the balance in cash or Zelle that evening. No credit cards.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Do you charge to drive to Redby?
Yes: $50 for the first 50 miles and a dollar a mile beyond that. The exact amount for your Redby address shows up when you book.
Should we tip?
Up to you. It's not built into the price.
Our group in Redby is pretty big.
Large parties get a second chef and grill so supper comes out at about the same time for everyone.
Around Beltrami County
Close to Redby and covered too: