Minnesota HibachiRedwood County, Minnesota
Revere hibachi catering, cooked at your place
Supper off the flat-top in Revere, from $55 a person.
How it works in Revere
The chef rolls into Revere a little before supper, fires up the grill and cooks for about an hour and a half. The cooking area gets tidied up before the chef heads out. The chef covers Revere and the towns around it: Lamberton, Walnut Grove and Wanda.
A 56166 address is Revere, and the chef comes there.
Revere pricing
Supper in Revere for 12 grown-ups and 3 kids is $750 with two proteins each. Go with three and it's $900.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
At a lake place near Revere, ground level is easiest. A level deck works with a mat under the grill.
Common questions in Revere
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
Are kids cheaper?
Kids under 12 are $30 with two proteins and get the same rice, vegetables and salad.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
Our group in Revere is pretty big.
Large parties get a second chef and grill so supper comes out at about the same time for everyone.
Do you charge to drive to Revere?
Yes: $50 for the first 50 miles and a dollar a mile beyond that. The exact amount for your Revere address shows up when you book.
Around Redwood County
Other towns near Revere: