Minnesota HibachiScott County, Minnesota
Hibachi night in Savage, right at home
Cabin weekends, grad parties and reunions, cooked on the deck.
Hibachi catering in Savage
It's the hibachi counter without the drive downtown or the wait for a table. In Savage, the chef sets up on the deck or the driveway and supper comes straight off the grill. Close to Minneapolis, Savage gets the same coverage as the city itself.
Savage's ZIP code is 55378.
What hibachi costs in Savage
Feed 10 adults and 2 kids in Savage and the food part of the bill is $610 with two proteins, about $51 a head, or $730 with three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
If the radar looks iffy in Savage, a garage with the door open or a pavilion keeps supper on track.
Savage hibachi FAQ
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
How does payment work?
Zelle a $50 deposit at least three days ahead; it comes off the total. Pay the balance in cash or Zelle that evening. No credit cards.
What's the price for hibachi in Savage?
Two proteins are $55 for adults and $30 for kids under 12. Three proteins are $65 and $40. Food has a $500 minimum.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Neighbors of Savage we serve
If you're just outside Savage: