Minnesota HibachiChisago County, Minnesota
A private hibachi chef for your Shafer backyard
Nobody has to man the grill this time.
What we do for hosts in Shafer
Here's the plan for Shafer: say when and roughly how many, let each person choose their proteins, and leave the cooking to the chef. Nobody has to agree on a menu; every plate is made to order. Out toward St. Paul, Shafer is on the map along with Lindstrom and Chisago City.
A 55074 address is Shafer, and the chef comes there.
What hibachi costs in Shafer
24 adults and 3 kids up in Shafer runs $1,410 for supper. That's $55 per adult and $30 per kid under 12, plus travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Around Shafer room is rarely the problem. A level spot of grass or gravel near the tables does the job.
Shafer hibachi FAQ
What about mosquitoes?
The grill's heat and smoke help more than you'd think. A couple of fans by the table handle the rest.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
Do you charge to drive to Shafer?
Yes: $50 for the first 50 miles and a dollar a mile beyond that. The exact amount for your Shafer address shows up when you book.
How long is the chef there?
About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Neighbors of Shafer we serve
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