Minnesota HibachiKittson County, Minnesota
A private hibachi chef for your St. Vincent backyard
Hibachi supper at the house or the cabin in St. Vincent.
How it works in St. Vincent
Here's the plan for St. Vincent: say when and roughly how many, let each person choose their proteins, and leave the cooking to the chef. Nobody has to agree on a menu; every plate is made to order. St. Vincent, Humboldt and Noyes all sit inside our Minnesota coverage.
ZIP 56755 covers St. Vincent; book away.
How much to budget in St. Vincent
12 adults and 5 kids up in St. Vincent runs $810 for supper. That's $55 per adult and $30 per kid under 12, plus travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a St. Vincent home
Around St. Vincent room is rarely the problem. A level spot of grass or gravel near the tables does the job.
Common questions in St. Vincent
Our group in St. Vincent is pretty big.
Large parties get a second chef and grill so supper comes out at about the same time for everyone.
How does payment work?
Zelle a $50 deposit at least three days ahead; it comes off the total. Pay the balance in cash or Zelle that evening. No credit cards.
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Are kids cheaper?
Kids under 12 are $30 with two proteins and get the same rice, vegetables and salad.
What if the weather turns in St. Vincent?
A garage or a pavilion will do; a pontoon canopy won't. We watch the radar with you, and lightning means we wait or reschedule.
Around Kittson County
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