Minnesota HibachiSt. Louis County, Minnesota
Hibachi night in Twig, right at home
There are only so many warm Saturdays. Spend one like this.
A hibachi chef who comes to Twig
It's the hibachi counter without the drive downtown or the wait for a table. In Twig, the chef sets up on the deck or the driveway and supper comes straight off the grill. In town at Twig or at a cabin up past Saginaw, the chef can find you.
ZIP 55791 covers Twig; book away.
Hibachi prices for Twig hosts
In Twig, 18 adults with 6 kids on the two-protein supper comes to $1,170, roughly $49 each before travel.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Around Twig room is rarely the problem. A level spot of grass or gravel near the tables does the job.
Common questions in Twig
How long is the chef there?
About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.
What if the weather turns in Twig?
A garage or a pavilion will do; a pontoon canopy won't. We watch the radar with you, and lightning means we wait or reschedule.
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
How does payment work?
Zelle a $50 deposit at least three days ahead; it comes off the total. Pay the balance in cash or Zelle that evening. No credit cards.
Our group in Twig is pretty big.
Large parties get a second chef and grill so supper comes out at about the same time for everyone.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Around St. Louis County
If you're just outside Twig: