Minnesota HibachiWabasha County, Minnesota
A private hibachi chef for your Wabasha backyard
Hibachi supper at the house or the cabin in Wabasha.
What we do for hosts in Wabasha
The chef rolls into Wabasha a little before supper, fires up the grill and cooks for about an hour and a half. The cooking area gets tidied up before the chef heads out. Wabasha isn't far from Rochester, and any address here can book online.
ZIP 55981 covers Wabasha; book away.
How much to budget in Wabasha
24 adults and 5 kids up in Wabasha runs $1,470 for supper. That's $55 per adult and $30 per kid under 12, plus travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Wabasha home
For a cabin or farm near Wabasha, send the fire number or the address and tell us about the road in. If a car can make it, so can the chef.
Common questions in Wabasha
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
What's the price for hibachi in Wabasha?
Two proteins are $55 for adults and $30 for kids under 12. Three proteins are $65 and $40. Food has a $500 minimum.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Should we tip?
Up to you. It's not built into the price.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
Towns close to Wabasha
If you're just outside Wabasha: