Minnesota HibachiRice County, Minnesota
Bring the hibachi grill to Warsaw
There are only so many warm Saturdays. Spend one like this.
Dinner at your place in Warsaw
It's the hibachi counter without the drive downtown or the wait for a table. In Warsaw, the chef sets up on the deck or the driveway and supper comes straight off the grill. The chef covers Warsaw and the towns around it: Morristown, Faribault and Waterville.
A 55087 address is Warsaw, and the chef comes there.
What hibachi costs in Warsaw
Feed 20 adults and 3 kids in Warsaw and the food part of the bill is $1,190 with two proteins, about $52 a head, or $1,420 with three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
For a cabin or farm near Warsaw, send the fire number or the address and tell us about the road in. If a car can make it, so can the chef.
Common questions in Warsaw
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
How does payment work?
Zelle a $50 deposit at least three days ahead; it comes off the total. Pay the balance in cash or Zelle that evening. No credit cards.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
Towns close to Warsaw
Around Warsaw, also try: