Minnesota HibachiHennepin County, Minnesota
A private hibachi chef for your Wayzata backyard
Hibachi supper at the house or the cabin in Wayzata.
What we do for hosts in Wayzata
The chef rolls into Wayzata a little before supper, fires up the grill and cooks for about an hour and a half. The cooking area gets tidied up before the chef heads out. Close to Minneapolis, Wayzata gets the same coverage as the city itself.
ZIP 55391 covers Wayzata; book away.
Wayzata pricing
Supper in Wayzata for 24 grown-ups and 6 kids is $1,500 with two proteins each. Go with three and it's $1,800.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
At a lake place near Wayzata, ground level is easiest. A level deck works with a mat under the grill.
Good to know before you book
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
Our group in Wayzata is pretty big.
Large parties get a second chef and grill so supper comes out at about the same time for everyone.
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
How does payment work?
Zelle a $50 deposit at least three days ahead; it comes off the total. Pay the balance in cash or Zelle that evening. No credit cards.
How long is the chef there?
About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.
What if the weather turns in Wayzata?
A garage or a pavilion will do; a pontoon canopy won't. We watch the radar with you, and lightning means we wait or reschedule.
Towns close to Wayzata
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