Minnesota HibachiHubbard County, Minnesota
Hibachi at home in Benedict, Minnesota
Hibachi supper at the house or the cabin in Benedict.
A hibachi chef who comes to Benedict
The chef rolls into Benedict a little before supper, fires up the grill and cooks for about an hour and a half. The cooking area gets tidied up before the chef heads out. In town at Benedict or at a cabin up past Laporte, the chef can find you.
Benedict's ZIP code is 56436.
The price for a party in Benedict
Feed 16 adults and 2 kids in Benedict and the food part of the bill is $940 with two proteins, about $52 a head, or $1,120 with three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
Around Benedict room is rarely the problem. A level spot of grass or gravel near the tables does the job.
Hosts in Benedict ask
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
How does payment work?
Zelle a $50 deposit at least three days ahead; it comes off the total. Pay the balance in cash or Zelle that evening. No credit cards.
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
How long is the chef there?
About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.
What about mosquitoes?
The grill's heat and smoke help more than you'd think. A couple of fans by the table handle the rest.
Also cooking around Benedict
Close to Benedict and covered too: