Minnesota HibachiCass County, Minnesota
Bring the hibachi grill to Hackensack
Cabin weekends, grad parties and reunions, cooked on the deck.
How it works in Hackensack
The chef rolls into Hackensack a little before supper, fires up the grill and cooks for about an hour and a half. The cooking area gets tidied up before the chef heads out. In town at Hackensack or at a cabin up past Walker, the chef can find you.
Hackensack's ZIP code is 56452.
Hibachi prices for Hackensack hosts
In Hackensack, 12 adults with 2 kids on the two-protein supper comes to $720, roughly $51 each before travel.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Hackensack home
At a lake place near Hackensack, ground level is easiest. A level deck works with a mat under the grill.
Hackensack hibachi FAQ
How does payment work?
Zelle a $50 deposit at least three days ahead; it comes off the total. Pay the balance in cash or Zelle that evening. No credit cards.
Our group in Hackensack is pretty big.
Large parties get a second chef and grill so supper comes out at about the same time for everyone.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
Neighbors of Hackensack we serve
Around Hackensack, also try: