Minnesota HibachiKoochiching County, Minnesota
Birchdale hibachi catering, cooked at your place
Supper off the flat-top in Birchdale, from $55 a person.
Dinner at your place in Birchdale
Here's the plan for Birchdale: say when and roughly how many, let each person choose their proteins, and leave the cooking to the chef. Nobody has to agree on a menu; every plate is made to order. In town at Birchdale or at a cabin up past Loman, the chef can find you.
ZIP 56629 covers Birchdale; book away.
Hibachi prices for Birchdale hosts
In Birchdale, 22 adults with 6 kids on the two-protein supper comes to $1,390, roughly $50 each before travel.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Around Birchdale room is rarely the problem. A level spot of grass or gravel near the tables does the job.
Hosts in Birchdale ask
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
Are kids cheaper?
Kids under 12 are $30 with two proteins and get the same rice, vegetables and salad.
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
Our group in Birchdale is pretty big.
Large parties get a second chef and grill so supper comes out at about the same time for everyone.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
How does payment work?
Zelle a $50 deposit at least three days ahead; it comes off the total. Pay the balance in cash or Zelle that evening. No credit cards.
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