Minnesota HibachiKoochiching County, Minnesota
Hibachi night in Loman, right at home
There are only so many warm Saturdays. Spend one like this.
Hibachi catering in Loman
Minnesota Hibachi sends a chef out to your place in Loman with the grill, the propane and every bit of food. Supper gets cooked outside, plate by plate, right in front of everybody. In town at Loman or at a cabin up past Littlefork, the chef can find you.
A 56654 address is Loman, and the chef comes there.
How much to budget in Loman
Supper in Loman for 8 grown-ups and 4 kids is $560 with two proteins each. Go with three and it's $680.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Loman home
At a lake place near Loman, ground level is easiest. A level deck works with a mat under the grill.
Loman hibachi FAQ
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
How does payment work?
Zelle a $50 deposit at least three days ahead; it comes off the total. Pay the balance in cash or Zelle that evening. No credit cards.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
What if the weather turns in Loman?
A garage or a pavilion will do; a pontoon canopy won't. We watch the radar with you, and lightning means we wait or reschedule.
Are kids cheaper?
Kids under 12 are $30 with two proteins and get the same rice, vegetables and salad.
Near Loman
Other towns near Loman: