Minnesota HibachiLac qui Parle County, Minnesota
Hibachi night in Boyd, right at home
There are only so many warm Saturdays. Spend one like this.
Dinner at your place in Boyd
The chef rolls into Boyd a little before supper, fires up the grill and cooks for about an hour and a half. The cooking area gets tidied up before the chef heads out. Folks in Boyd, like everybody else in Lac qui Parle County, book online.
A 56218 address is Boyd, and the chef comes there.
How much to budget in Boyd
Supper in Boyd for 22 grown-ups and 4 kids is $1,330 with two proteins each. Go with three and it's $1,590.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Setting up at your place
For a cabin or farm near Boyd, send the fire number or the address and tell us about the road in. If a car can make it, so can the chef.
Hosts in Boyd ask
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
How does payment work?
Zelle a $50 deposit at least three days ahead; it comes off the total. Pay the balance in cash or Zelle that evening. No credit cards.
What about mosquitoes?
The grill's heat and smoke help more than you'd think. A couple of fans by the table handle the rest.
How long is the chef there?
About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
Also cooking around Boyd
If you're just outside Boyd: