Minnesota HibachiChippewa County, Minnesota
Montevideo hibachi catering, cooked at your place
Supper off the flat-top in Montevideo, from $55 a person.
How it works in Montevideo
It's the hibachi counter without the drive downtown or the wait for a table. In Montevideo, the chef sets up on the deck or the driveway and supper comes straight off the grill. Montevideo, Watson and Maynard all sit inside our Minnesota coverage.
ZIP 56265 covers Montevideo; book away.
Hibachi prices for Montevideo hosts
In Montevideo, 14 adults with 5 kids on the two-protein supper comes to $920, roughly $48 each before travel.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
At a lake place near Montevideo, ground level is easiest. A level deck works with a mat under the grill.
Questions from Montevideo hosts
How long is the chef there?
About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.
Should we tip?
Up to you. It's not built into the price.
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
Our group in Montevideo is pretty big.
Large parties get a second chef and grill so supper comes out at about the same time for everyone.
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Also cooking around Montevideo
Other towns near Montevideo: