Minnesota HibachiSt. Louis County, Minnesota
Cook hibachi catering, cooked at your place
For the good evenings between ice-out and first frost.
Hibachi catering in Cook
Here's the plan for Cook: say when and roughly how many, let each person choose their proteins, and leave the cooking to the chef. Nobody has to agree on a menu; every plate is made to order. Folks in Cook, like everybody else in St. Louis County, book online.
A 55723 address is Cook, and the chef comes there.
Hibachi prices for Cook hosts
Say 10 adults and 4 kids show up in Cook. The food bill is $670. Nothing goes under the $500 food minimum.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
At a lake place near Cook, ground level is easiest. A level deck works with a mat under the grill.
Common questions in Cook
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
What about mosquitoes?
The grill's heat and smoke help more than you'd think. A couple of fans by the table handle the rest.
How long is the chef there?
About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.
Are kids cheaper?
Kids under 12 are $30 with two proteins and get the same rice, vegetables and salad.
Should we tip?
Up to you. It's not built into the price.
Towns close to Cook
Close to Cook and covered too: