Minnesota HibachiSt. Louis County, Minnesota
Side Lake hibachi catering, cooked at your place
For the good evenings between ice-out and first frost.
What we do for hosts in Side Lake
The chef rolls into Side Lake a little before supper, fires up the grill and cooks for about an hour and a half. The cooking area gets tidied up before the chef heads out. Folks in Side Lake, like everybody else in St. Louis County, book online.
ZIP 55781 covers Side Lake; book away.
How much to budget in Side Lake
Supper in Side Lake for 26 grown-ups and 6 kids is $1,610 with two proteins each. Go with three and it's $1,930.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Setting up at your place
At a lake place near Side Lake, ground level is easiest. A level deck works with a mat under the grill.
Side Lake hibachi FAQ
Should we tip?
Up to you. It's not built into the price.
Do you charge to drive to Side Lake?
Yes: $50 for the first 50 miles and a dollar a mile beyond that. The exact amount for your Side Lake address shows up when you book.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
What if the weather turns in Side Lake?
A garage or a pavilion will do; a pontoon canopy won't. We watch the radar with you, and lightning means we wait or reschedule.
How does payment work?
Zelle a $50 deposit at least three days ahead; it comes off the total. Pay the balance in cash or Zelle that evening. No credit cards.
What's the price for hibachi in Side Lake?
Two proteins are $55 for adults and $30 for kids under 12. Three proteins are $65 and $40. Food has a $500 minimum.
Near Side Lake
Other towns near Side Lake: