Minnesota HibachiMorrison County, Minnesota
Hibachi at home in Cushing, Minnesota
Hibachi supper at the house or the cabin in Cushing.
How it works in Cushing
The chef rolls into Cushing a little before supper, fires up the grill and cooks for about an hour and a half. The cooking area gets tidied up before the chef heads out. Cushing, Motley and Randall all sit inside our Minnesota coverage.
A 56443 address is Cushing, and the chef comes there.
Hibachi prices for Cushing hosts
Say 12 adults and 3 kids show up in Cushing. The food bill is $750. Nothing goes under the $500 food minimum.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Cushing home
For a cabin or farm near Cushing, send the fire number or the address and tell us about the road in. If a car can make it, so can the chef.
Cushing hibachi FAQ
What if the weather turns in Cushing?
A garage or a pavilion will do; a pontoon canopy won't. We watch the radar with you, and lightning means we wait or reschedule.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Should we tip?
Up to you. It's not built into the price.
What about mosquitoes?
The grill's heat and smoke help more than you'd think. A couple of fans by the table handle the rest.
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
Neighbors of Cushing we serve
Other towns near Cushing: