Minnesota HibachiCrow Wing County, Minnesota
Backyard hibachi in Fort Ripley, MN
Supper off the flat-top in Fort Ripley, from $55 a person.
A hibachi chef who comes to Fort Ripley
Minnesota Hibachi sends a chef out to your place in Fort Ripley with the grill, the propane and every bit of food. Supper gets cooked outside, plate by plate, right in front of everybody. Fort Ripley, Baxter and Brainerd all sit inside our Minnesota coverage.
Fort Ripley's ZIP code is 56449.
The price for a party in Fort Ripley
Feed 18 adults in Fort Ripley and the food part of the bill is $990 with two proteins, $1,170 with three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Setting up at your place
At a lake place near Fort Ripley, ground level is easiest. A level deck works with a mat under the grill.
Hosts in Fort Ripley ask
What's the price for hibachi in Fort Ripley?
Two proteins are $55 for adults and $30 for kids under 12. Three proteins are $65 and $40. Food has a $500 minimum.
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
What about mosquitoes?
The grill's heat and smoke help more than you'd think. A couple of fans by the table handle the rest.
Should we tip?
Up to you. It's not built into the price.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
Also cooking around Fort Ripley
If you're just outside Fort Ripley: