Minnesota HibachiDodge County, Minnesota
Bring the hibachi grill to Hayfield
Cabin weekends, grad parties and reunions, cooked on the deck.
Hibachi catering in Hayfield
Here's the plan for Hayfield: say when and roughly how many, let each person choose their proteins, and leave the cooking to the chef. Nobody has to agree on a menu; every plate is made to order. Out toward Rochester, Hayfield is on the map along with Sargeant and Waltham.
ZIP 55940 covers Hayfield; book away.
How much to budget in Hayfield
Supper in Hayfield for 8 grown-ups and 5 kids is $590 with two proteins each. Go with three and it's $720.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Hayfield home
Around Hayfield room is rarely the problem. A level spot of grass or gravel near the tables does the job.
Common questions in Hayfield
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
What about mosquitoes?
The grill's heat and smoke help more than you'd think. A couple of fans by the table handle the rest.
Should we tip?
Up to you. It's not built into the price.
Our group in Hayfield is pretty big.
Large parties get a second chef and grill so supper comes out at about the same time for everyone.
Around Dodge County
Other towns near Hayfield: