Minnesota HibachiMower County, Minnesota
Waltham hibachi catering, cooked at your place
For the good evenings between ice-out and first frost.
How it works in Waltham
Minnesota Hibachi sends a chef out to your place in Waltham with the grill, the propane and every bit of food. Supper gets cooked outside, plate by plate, right in front of everybody. Out toward Rochester, Waltham is on the map along with Brownsdale and Sargeant.
Waltham's ZIP code is 55982.
How much to budget in Waltham
Supper in Waltham for 12 grown-ups is $660 with two proteins each. Go with three and it's $780.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Waltham home
Around Waltham room is rarely the problem. A level spot of grass or gravel near the tables does the job.
Good to know before you book
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
Should we tip?
Up to you. It's not built into the price.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
What about mosquitoes?
The grill's heat and smoke help more than you'd think. A couple of fans by the table handle the rest.
Towns close to Waltham
If you're just outside Waltham: