Hibachi night in Remer, right at home

How it works in Remer

Minnesota Hibachi sends a chef out to your place in Remer with the grill, the propane and every bit of food. Supper gets cooked outside, plate by plate, right in front of everybody. Remer, Longville and Swatara all sit inside our Minnesota coverage.

A 56672 address is Remer, and the chef comes there.

The price for a party in Remer

In Remer, 12 adults with 3 kids on the two-protein supper comes to $750, roughly $50 each before travel.

Setting up at your place

Around Remer room is rarely the problem. A level spot of grass or gravel near the tables does the job.

Questions from Remer hosts

Can you come to the cabin?

You bet. Send the fire number or address and tell us about the road; travel is figured from there.

Who do we book with?

US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.

What do we set out?

Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.

What proteins can we get?

Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.

Our group in Remer is pretty big.

Large parties get a second chef and grill so supper comes out at about the same time for everyone.

Do you charge to drive to Remer?

Yes: $50 for the first 50 miles and a dollar a mile beyond that. The exact amount for your Remer address shows up when you book.

Also cooking around Remer

Close to Remer and covered too: