Minnesota HibachiCass County, Minnesota
Hibachi at home in Longville, Minnesota
Hibachi supper at the house or the cabin in Longville.
A hibachi chef who comes to Longville
The chef rolls into Longville a little before supper, fires up the grill and cooks for about an hour and a half. The cooking area gets tidied up before the chef heads out. Longville, Federal Dam and Remer all sit inside our Minnesota coverage.
Longville's ZIP code is 56655.
What hibachi costs in Longville
18 adults up in Longville runs $990 for supper at $55 each, plus travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
For a cabin or farm near Longville, send the fire number or the address and tell us about the road in. If a car can make it, so can the chef.
Longville hibachi FAQ
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
How long is the chef there?
About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.
Should we tip?
Up to you. It's not built into the price.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
What about mosquitoes?
The grill's heat and smoke help more than you'd think. A couple of fans by the table handle the rest.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
Neighbors of Longville we serve
Other towns near Longville: