Winona County, Minnesota
A private hibachi chef for your Rollingstone backyard
Hibachi supper at the house or the cabin in Rollingstone.

How it works in Rollingstone
In Rollingstone, the grill goes on level ground outside: a driveway, a patio, a lawn or the open door of the garage. Each supper comes with fried rice, vegetables and salad. Rollingstone isn't far from Rochester, and any address here can book online.
A 55969 address is Rollingstone, and the chef comes there.
Hibachi prices for Rollingstone hosts
In Rollingstone, 14 adults with 3 kids on the two-protein supper comes to $860, roughly $51 each before travel.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Around Rollingstone room is rarely the problem. A level spot of grass or gravel near the tables does the job.
Questions from Rollingstone hosts
How long is the chef there?
About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.
How does payment work?
Zelle a $50 deposit at least three days ahead; it comes off the total. Pay the balance in cash or Zelle that evening. No credit cards.
Our group in Rollingstone is pretty big.
Large parties get a second chef and grill so supper comes out at about the same time for everyone.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
What if the weather turns in Rollingstone?
A garage or a pavilion will do; a pontoon canopy won't. We watch the radar with you, and lightning means we wait or reschedule.
Also cooking around Rollingstone
Around Rollingstone, also try:
Minnesota Hibachi