Minnesota HibachiWinona County, Minnesota
Hibachi night in Winona, right at home
Cabin weekends, grad parties and reunions, cooked on the deck.
Hibachi catering in Winona
The chef rolls into Winona a little before supper, fires up the grill and cooks for about an hour and a half. The cooking area gets tidied up before the chef heads out. In town at Winona or at a cabin up past Homer, the chef can find you.
ZIP 55987 covers Winona; book away.
The price for a party in Winona
In Winona, 10 adults with 6 kids on the two-protein supper comes to $730, roughly $46 each before travel.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Setting up at your place
If the radar looks iffy in Winona, a garage with the door open or a pavilion keeps supper on track.
Good to know before you book
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
What if the weather turns in Winona?
A garage or a pavilion will do; a pontoon canopy won't. We watch the radar with you, and lightning means we wait or reschedule.
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
Do you charge to drive to Winona?
Yes: $50 for the first 50 miles and a dollar a mile beyond that. The exact amount for your Winona address shows up when you book.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
Should we tip?
Up to you. It's not built into the price.
Neighbors of Winona we serve
If you're just outside Winona: