Hibachi night in St. Clair, right at home

Hibachi catering in St. Clair

When the whole crew is coming over to your place in St. Clair, somebody usually ends up stuck at the grill. This time it's the chef, and you get to sit down. Folks in St. Clair, like everybody else in Blue Earth County, book online.

A 56080 address is St. Clair, and the chef comes there.

The price for a party in St. Clair

In St. Clair, 10 adults with 4 kids on the two-protein supper comes to $670, roughly $48 each before travel.

What your yard needs

For a cabin or farm near St. Clair, send the fire number or the address and tell us about the road in. If a car can make it, so can the chef.

Good to know before you book

Are kids cheaper?

Kids under 12 are $30 with two proteins and get the same rice, vegetables and salad.

Do you charge to drive to St. Clair?

Yes: $50 for the first 50 miles and a dollar a mile beyond that. The exact amount for your St. Clair address shows up when you book.

Do you cook in winter?

On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.

What if the weather turns in St. Clair?

A garage or a pavilion will do; a pontoon canopy won't. We watch the radar with you, and lightning means we wait or reschedule.

What proteins can we get?

Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.

How long is the chef there?

About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.

Neighbors of St. Clair we serve

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