Minnesota HibachiBlue Earth County, Minnesota
A private hibachi chef for your Eagle Lake backyard
Hibachi supper at the house or the cabin in Eagle Lake.
What we do for hosts in Eagle Lake
Minnesota Hibachi sends a chef out to your place in Eagle Lake with the grill, the propane and every bit of food. Supper gets cooked outside, plate by plate, right in front of everybody. The chef covers Eagle Lake and the towns around it: St. Clair, Madison Lake and Janesville.
ZIP 56024 covers Eagle Lake; book away.
Eagle Lake pricing
Say 24 adults and 5 kids show up in Eagle Lake. The food bill is $1,470. Nothing goes under the $500 food minimum.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
At a lake place near Eagle Lake, ground level is easiest. A level deck works with a mat under the grill.
Hosts in Eagle Lake ask
What do we set out?
Tables, chairs, plates and silverware. A cooler of pop and beer never hurts. The chef brings the rest.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
How long is the chef there?
About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.
What about mosquitoes?
The grill's heat and smoke help more than you'd think. A couple of fans by the table handle the rest.
Should we tip?
Up to you. It's not built into the price.
How does payment work?
Zelle a $50 deposit at least three days ahead; it comes off the total. Pay the balance in cash or Zelle that evening. No credit cards.
Around Blue Earth County
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