Minnesota HibachiNicollet County, Minnesota
Hibachi night in St. Peter, right at home
Cabin weekends, grad parties and reunions, cooked on the deck.
What we do for hosts in St. Peter
Minnesota Hibachi sends a chef out to your place in St. Peter with the grill, the propane and every bit of food. Supper gets cooked outside, plate by plate, right in front of everybody. The chef covers St. Peter and the towns around it: Kasota, Cleveland and Le Sueur.
A 56082 address is St. Peter, and the chef comes there.
St. Peter pricing
Supper in St. Peter for 26 grown-ups and 3 kids is $1,520 with two proteins each. Go with three and it's $1,810.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
Around St. Peter room is rarely the problem. A level spot of grass or gravel near the tables does the job.
Hosts in St. Peter ask
Our group in St. Peter is pretty big.
Large parties get a second chef and grill so supper comes out at about the same time for everyone.
What about mosquitoes?
The grill's heat and smoke help more than you'd think. A couple of fans by the table handle the rest.
Are kids cheaper?
Kids under 12 are $30 with two proteins and get the same rice, vegetables and salad.
Who do we book with?
US Hibachi takes calls, texts and online bookings for Minnesota Hibachi and sets up your chef.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
How long is the chef there?
About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.
Also cooking around St. Peter
Around St. Peter, also try: