Minnesota HibachiLe Sueur County, Minnesota
A private hibachi chef for your Kasota backyard
Hibachi supper at the house or the cabin in Kasota.
What we do for hosts in Kasota
Here's the plan for Kasota: say when and roughly how many, let each person choose their proteins, and leave the cooking to the chef. Nobody has to agree on a menu; every plate is made to order. The chef covers Kasota and the towns around it: St. Peter, Cleveland and Madison Lake.
Kasota's ZIP code is 56050.
Hibachi prices for Kasota hosts
In Kasota, 24 adults on the two-protein supper comes to $1,320 before travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Around Kasota room is rarely the problem. A level spot of grass or gravel near the tables does the job.
Kasota hibachi FAQ
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
Can you come to the cabin?
You bet. Send the fire number or address and tell us about the road; travel is figured from there.
What's the price for hibachi in Kasota?
Two proteins are $55 for adults and $30 for kids under 12. Three proteins are $65 and $40. Food has a $500 minimum.
How long is the chef there?
About ninety minutes on the grill, plus setup before and a cleanup of the cooking area after.
Our group in Kasota is pretty big.
Large parties get a second chef and grill so supper comes out at about the same time for everyone.
What if the weather turns in Kasota?
A garage or a pavilion will do; a pontoon canopy won't. We watch the radar with you, and lightning means we wait or reschedule.
Neighbors of Kasota we serve
Other towns near Kasota: