Minnesota HibachiWinona County, Minnesota
Bring the hibachi grill to Utica
Cabin weekends, grad parties and reunions, cooked on the deck.
How it works in Utica
It's the hibachi counter without the drive downtown or the wait for a table. In Utica, the chef sets up on the deck or the driveway and supper comes straight off the grill. Out toward Rochester, Utica is on the map along with Lewiston and St. Charles.
ZIP 55979 covers Utica; book away.
What hibachi costs in Utica
12 adults and 5 kids up in Utica runs $810 for supper. That's $55 per adult and $30 per kid under 12, plus travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
For a cabin or farm near Utica, send the fire number or the address and tell us about the road in. If a car can make it, so can the chef.
Hosts in Utica ask
What about mosquitoes?
The grill's heat and smoke help more than you'd think. A couple of fans by the table handle the rest.
What if the weather turns in Utica?
A garage or a pavilion will do; a pontoon canopy won't. We watch the radar with you, and lightning means we wait or reschedule.
Do you charge to drive to Utica?
Yes: $50 for the first 50 miles and a dollar a mile beyond that. The exact amount for your Utica address shows up when you book.
Do you cook in winter?
On a mild day in an open garage, yes. The grill never goes in a closed space, so January is usually out.
What proteins can we get?
Chicken, steak, shrimp, scallops, salmon or vegetable tofu. Filet mignon costs $5 extra and lobster tail $10 extra.
Our group in Utica is pretty big.
Large parties get a second chef and grill so supper comes out at about the same time for everyone.
Around Winona County
Around Utica, also try: